Cheese & Whey

Feta cheese P.D.O.


Rich, balanced with mature taste and white color marrying nutritious sheep’s and goat’s milk.

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Goat’s cheese


Healthy, hard, white cheese with distinctive taste "of old" and a light aftertaste of goat’s milk.

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Cow’s cheese


White cheese with mild and slightly sour taste. Manufactured from local cow’s milk.

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Manouri P.D.O.


Round, rich in fat with a dense body and sweet taste.

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Kaseri P.D.O.


Traditional, sweet cheese with off-white color. Product of maturation from sheep's and goat's milk, compact with rich taste, ideal to accompany a cold white wine.

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Kefalograviera P.D.O.


Off-white, salty and hard cheese. A combination of graviera and kefalotyri often accompanies pies or pasta and blends perfectly with dry white wine or iced ouzo.

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Anthotyro soft cheese


Virtually fat free with unsaturated fat acids for a balanced diet and nutrition. White soft cheese.

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Anthotyro soft goat’s cheese


Virtually fat free with unsaturated fat acids for a balanced diet and nutrition. White soft cheese.

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Mizithra


Traditional and soft cheese, salted, made from the serum resulting from the production of PDO feta. With a cool taste and soft texture.

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Kefalotiri


Hard, salty and yellow cheese with rich aroma of sheep’s and goat’s milk, ideal for fried saganaki.

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Kefalotiri grated


Hard, salty and yellow cheese with rich aroma of sheep’s and goat’s milk.

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Grilled cheese


Hard, salty and yellow cheese with rich aroma of sheep’s and goat’s milk, ideal for fried saganaki.

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Organic Feta cheese P.D.O.


Organic, rich, balanced with mature taste and white color marrying nutritious sheep’s and goat’s milk.

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Organic goat’s cheese


Organic, healthy, hard, white cheese with distinctive taste "of old" and a light aftertaste of goat’s milk.

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Organic kaseri P.D.O.


Traditional, sweet cheese with off-white color. Product of maturation from sheep's and goat's milk, compact with rich taste, ideal to accompany a cold white wine.

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Organic goat semi-hard cheese


Yellow cheese, in solid form. It is especially used in pasta and as an accompanying saganaki as it maintains its elasticity when heated.

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Organic spread goat’s cheese


Organic, velvet with a rich taste, unique texture and aromatic character. Ideal for spreading on toasted bread or crumbled on a green salad.

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Organic anthotyro soft cheese


Organic, virtually fat free with unsaturated fat acids for a balanced diet and nutrition. White soft cheese.

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