Feta cheese P.D.O.
Rich, balanced with mature taste and white color marrying nutritious sheep’s and goat’s milk.
| Type of milk: |
|---|
Goat’s cheese
Healthy, hard, white cheese with distinctive taste "of old" and a light aftertaste of goat’s milk.
| Type of milk: |
|---|
Cow’s cheese
White cheese with mild and slightly sour taste. Manufactured from local cow’s milk.
| Type of milk: |
|---|
Kaseri P.D.O.
Traditional, sweet cheese with off-white color. Product of maturation from sheep's and goat's milk, compact with rich taste, ideal to accompany a cold white wine.
| Type of milk: |
|---|
Anthotyro soft cheese
Virtually fat free with unsaturated fat acids for a balanced diet and nutrition. White soft cheese.
| Type of milk: |
|---|
Anthotyro soft goat’s cheese
Virtually fat free with unsaturated fat acids for a balanced diet and nutrition. White soft cheese.
| Type of milk: |
|---|
Kefalotiri
Hard, salty and yellow cheese with rich aroma of sheep’s and goat’s milk, ideal for fried saganaki.
| Type of milk: |
|---|
Kefalotiri grated
Hard, salty and yellow cheese with rich aroma of sheep’s and goat’s milk.
| Type of milk: |
|---|
Organic Feta cheese P.D.O.
Organic, rich, balanced with mature taste and white color marrying nutritious sheep’s and goat’s milk.
| Type of milk: |
|---|
Organic goat’s cheese
Organic, healthy, hard, white cheese with distinctive taste "of old" and a light aftertaste of goat’s milk.
| Type of milk: |
|---|
Organic kaseri P.D.O.
Traditional, sweet cheese with off-white color. Product of maturation from sheep's and goat's milk, compact with rich taste, ideal to accompany a cold white wine.
| Type of milk: |
|---|
Organic goat semi-hard cheese in slices
Traditional, semi-hard cheese in slices with off-white color. Product of maturation from goat’s milk with mild taste. Ideal to accompany snacks and breakfasts.
| Type of milk: |
|---|
Organic goat semi-hard cheese
Traditional, semi-hard cheese with off-white color. Product of maturation from goat's milk with mild taste. Ideal to accompany savory recipes.
| Type of milk: |
|---|
Organic spread goat’s cheese
Organic, velvet with a rich taste, unique texture and aromatic character. Ideal for spreading on toasted bread or crumbled on a green salad.
| Type of milk: |
|---|
Organic anthotyro soft cheese
Organic, virtually fat free with unsaturated fat acids for a balanced diet and nutrition. White soft cheese.
| Type of milk: |
|---|