Pistachio Graviera 250gr
A hard yellow cheese with a special ripening process made exclusively from goat and sheep milk. It is the second most popular cheese after Feta PDO. It has a sweetish...
Type of milk: |
---|
Truffle Graviera 200gr
A hard yellow cheese with a special ripening process made exclusively from goat and sheep milk. It is the second most popular cheese after Feta PDO. It has a sweetish...
Type of milk: |
---|
Graviera with pepper 300gr
A hard yellow cheese with a special ripening process made exclusively from goat and sheep milk. It is the second most popular cheese after Feta PDO. It has a light...
Type of milk: |
---|
Graviera with chili 300gr
A hard yellow cheese with a special ripening process made exclusively from goat and sheep milk. It is the second most popular cheese after Feta PDO. It has a slightly...
Type of milk: |
---|
Graviera 300gr
A hard yellow cheese with a special ripening process made exclusively from goat and sheep milk. It is the second most popular cheese after Feta PDO. It has a slightly...
Type of milk: |
---|
Kefalograviera 300gr
A hard yellow cheese with a special ripening process made exclusively from goat and sheep milk. It is a "hybrid" between kefalotyri cheese and graviera cheese. It has a pleasant...
Type of milk: |
---|
Feta cheese P.D.O.
Rich, balanced with mature taste and white color marrying nutritious sheep’s and goat’s milk.
Type of milk: |
---|
Goat’s cheese
Healthy, hard, white cheese with distinctive taste "of old" and a light aftertaste of goat’s milk.
Type of milk: |
---|
Cow’s cheese
White cheese with mild and slightly sour taste. Manufactured from local cow’s milk.
Type of milk: |
---|
Anthotiro soft cheese
Virtually fat free with unsaturated fat acids for a balanced diet and nutrition. White soft cheese.
Type of milk: |
---|
Anthotiro soft goat’s cheese
Virtually fat free with unsaturated fat acids for a balanced diet and nutrition. White soft cheese.
Type of milk: |
---|
Kefalotiri 250gr
Hard, salty and yellow cheese with rich aroma of sheep’s and goat’s milk, ideal for fried saganaki.
Type of milk: |
---|
Kefalotiri grated
Hard, salty and yellow cheese with rich aroma of sheep’s and goat’s milk.
Type of milk: |
---|
Organic Feta cheese P.D.O.
Organic, rich, balanced with mature taste and white color marrying nutritious sheep’s and goat’s milk.
Type of milk: |
---|
Organic goat’s cheese
Organic, healthy, hard, white cheese with distinctive taste "of old" and a light aftertaste of goat’s milk.
Type of milk: |
---|