Butter from cow’s milk

Butter from sheep’s milk

Butter from sheep’s and goat’s milk

Lemon Kefir

Refreshing, low acidity probiotic drink with nutritional value and suitable for digestion.

Sour Cherry Kefir

Refreshing, low acidity probiotic drink with nutritional value and suitable for digestion.

Strained cow’s milk yoghurt 10% fat

Strained, creamy with dense body, white color and refreshing acidity.

Organic strained goat’s milk yoghurt 4% fat

Organic, strained, strong in taste with white silky texture. Light and with aromatic character.

Cow’s milk 3,7% fat

White and neutral in taste, balanced and appropriate for a good morning start.

Cow’s milk 1.5% fat

White and light in taste, ideal for those who include the "low in fat" products in their daily life.

Goat’s milk 2.8% fat

White, traditional and at the same time strong in taste and with properties for the body. Easily digested and valuable.

Goat’s kefir 1.5% fat

Refreshing, low acidity probiotic drink with nutritional value and suitable for digestion.

Alithino sheep’s milk yoghurt 6,6% fat

Traditional, truly authentic with beneficial properties and the wholesome rich taste of sheep’s milk.

Alithino sheep’s milk yoghurt 6,6% fat

Traditional, truly authentic with beneficial properties and the wholesome rich taste of sheep’s milk.

Alithino goat’s milk yoghurt 4% fat

Traditional, healthy, rich in proteins and easily digested with reduced lactose due to the goat’s milk.

Strained cow’s milk yoghurt 10% fat

Strained, creamy with dense body, white color and refreshing acidity.

Strained cow’s milk yoghurt 2% fat

Strained, light with white color and ideal for pairing with fruits, honey or dried nuts.

Strained goat’s milk yoghurt 4% fat

Strained, strong in taste with white silky texture. Light and with aromatic character.

Fresh butter from sheep’s and goat’s milk

Fresh, fatty and superb in taste. Made from fine milk and offwhite color. Ideal for spreading.

Fresh butter from goat’s milk

Fresh, fatty and superb in taste. Made from fine milk and offwhite color. Ideal for spreading.

Fresh butter from cow’s milk

Fresh, neutral and aromatic made from pasteurized cow’s milk. Suitable for desserts.

Clarified butter from sheep’s and goat’s milk

Melted, fatty made from sheep’s and goat’s milk. Ideal for confectionery.

Organic goat’s milk 2.8% fat

Organic, white, traditional and at the same time strong in taste and with properties for the body. Easily digested and valuable.

Organic cow’s kefir 1.5% fat

Organic, refreshing, low acidity probiotic drink with nutritional value and suitable for digestion.

Organic goat’s kefir 1.5% fat

Organic, refreshing, low acidity probiotic drink with nutritional value and suitable for digestion.

Organic strained goat’s milk yoghurt 4% fat

Organic, strained, strong in taste with white silky texture. Light and with aromatic character.