Strained cow’s milk yoghurt 10% fat
Strained, creamy with dense body, white color and refreshing acidity.
| Type of milk: |
|---|
Organic strained goat’s milk yoghurt 4% fat
Organic, strained, strong in taste with white silky texture. Light and with aromatic character.
| Type of milk: |
|---|
Cow’s milk 3,7% fat
White and neutral in taste, balanced and appropriate for a good morning start.
| Type of milk: |
|---|
Cow’s milk 1.5% fat
White and light in taste, ideal for those who include the "low in fat" products in their daily life.
| Type of milk: |
|---|
Goat’s milk 2.8% fat
White, traditional and at the same time strong in taste and with properties for the body. Easily digested and valuable.
| Type of milk: |
|---|
Goat’s kefir 1.5% fat
Refreshing, low acidity probiotic drink with nutritional value and suitable for digestion.
| Type of milk: |
|---|
Alithino sheep’s milk yoghurt 6,6% fat
Traditional, truly authentic with beneficial properties and the wholesome rich taste of sheep’s milk.
| Type of milk: |
|---|
Alithino sheep’s milk yoghurt 6,6% fat
Traditional, truly authentic with beneficial properties and the wholesome rich taste of sheep’s milk.
| Type of milk: |
|---|
Alithino goat’s milk yoghurt 4% fat
Traditional, healthy, rich in proteins and easily digested with reduced lactose due to the goat’s milk.
| Type of milk: |
|---|
Alithino cow’s milk yoghurt 4% fat
Traditional, light with mild and balanced taste. Made from cow’s milk.
| Type of milk: |
|---|
Strained cow’s milk yoghurt 10% fat
Strained, creamy with dense body, white color and refreshing acidity.
| Type of milk: |
|---|
Strained cow’s milk yoghurt 2% fat
Strained, light with white color and ideal for pairing with fruits, honey or dried nuts.
| Type of milk: |
|---|
Strained goat’s milk yoghurt 4% fat
Strained, strong in taste with white silky texture. Light and with aromatic character.
| Type of milk: |
|---|
Fresh butter from sheep’s and goat’s milk
Fresh, fatty and superb in taste. Made from fine milk and offwhite color. Ideal for spreading.
| Type of milk: |
|---|
Fresh butter from goat’s milk
Fresh, fatty and superb in taste. Made from fine milk and offwhite color. Ideal for spreading.
| Type of milk: |
|---|
Fresh butter from cow’s milk
Fresh, neutral and aromatic made from pasteurized cow’s milk. Suitable for desserts.
| Type of milk: |
|---|
Clarified butter from sheep’s and goat’s milk
Melted, fatty made from sheep’s and goat’s milk. Ideal for confectionery.
| Type of milk: |
|---|
Organic cow’s milk 3,7% fat
White and neutral in taste, balanced and appropriate for a good morning start.
| Type of milk: |
|---|
Organic goat’s milk 2.8% fat
Organic, white, traditional and at the same time strong in taste and with properties for the body. Easily digested and valuable.
| Type of milk: |
|---|
Organic cow’s kefir 1.5% fat
Organic, refreshing, low acidity probiotic drink with nutritional value and suitable for digestion.
| Type of milk: |
|---|
Organic goat’s kefir 1.5% fat
Organic, refreshing, low acidity probiotic drink with nutritional value and suitable for digestion.
| Type of milk: |
|---|
Organic alithino sheep’s milk yoghurt 6,6% fat
Organic, traditional, truly authentic with beneficial properties and the wholesome rich taste of sheep’s milk.
| Type of milk: |
|---|
Organic alithino goat’s milk yoghurt 4% fat
Organic, traditional, healthy, rich in proteins and easily digested with reduced lactose due to the goat’s milk.
| Type of milk: |
|---|
Organic strained goat’s milk yoghurt 4% fat
Organic, strained, strong in taste with white silky texture. Light and with aromatic character.
| Type of milk: |
|---|
Organic fresh butter from goat’s milk
Fresh, fatty and superb in taste. Made from fine milk and offwhite color. Ideal for spreading.
| Type of milk: |
|---|