Goat’s cheese
Healthy, hard, white cheese with distinctive taste "of old" and a light aftertaste of goat’s milk.
| Type of milk: |
|---|
Anthotyro soft goat’s cheese
Virtually fat free with unsaturated fat acids for a balanced diet and nutrition. White soft cheese.
| Type of milk: |
|---|
Organic goat’s cheese
Organic, healthy, hard, white cheese with distinctive taste "of old" and a light aftertaste of goat’s milk.
| Type of milk: |
|---|
Organic goat semi-hard cheese
Yellow cheese, in solid form. It is especially used in pasta and as an accompanying saganaki as it maintains its elasticity when heated.
| Type of milk: |
|---|
Organic spread goat’s cheese
Organic, velvet with a rich taste, unique texture and aromatic character. Ideal for spreading on toasted bread or crumbled on a green salad.
| Type of milk: |
|---|
Goat’s milk 2.8% fat
White, traditional and at the same time strong in taste and with properties for the body. Easily digested and valuable.
| Type of milk: |
|---|
Goat’s kefir 1.5% fat
Refreshing, low acidity probiotic drink with nutritional value and suitable for digestion.
| Type of milk: |
|---|
Alithino goat’s milk yogurt 4% fat
Traditional, healthy, rich in proteins and easily digested with reduced lactose due to the goat’s milk.
| Type of milk: |
|---|
Strained goat’s milk yogurt 4% fat
Strained, strong in taste with white silky texture. Light and with aromatic character.
| Type of milk: |
|---|
Fresh butter from goat’s milk
Fresh, fatty and superb in taste. Made from fine milk and offwhite color. Ideal for spreading.
| Type of milk: |
|---|
Organic goat’s milk 2.8% fat
Organic, white, traditional and at the same time strong in taste and with properties for the body. Easily digested and valuable.
| Type of milk: |
|---|
Organic goat’s kefir 1.5% fat
Organic, refreshing, low acidity probiotic drink with nutritional value and suitable for digestion.
| Type of milk: |
|---|
Organic alithino goat’s milk yogurt 4% fat
Organic, traditional, healthy, rich in proteins and easily digested with reduced lactose due to the goat’s milk.
| Type of milk: |
|---|
Organic strained goat’s milk yogurt 4% fat
Organic, strained, strong in taste with white silky texture. Light and with aromatic character.
| Type of milk: |
|---|
Organic fresh butter from goat’s milk
Fresh, fatty and superb in taste. Made from fine milk and offwhite color. Ideal for spreading.
| Type of milk: |
|---|
Goat’s ice cream
Made with goat’s milk from a traditional recipe, fruity, velvety and with a unique freshness. Flavors: vanilla, chocolate, strawberry
| Type of milk: |
|---|