Sheep’s & Goat’s

Feta cheese P.D.O.


Rich, balanced with mature taste and white color marrying nutritious sheep’s and goat’s milk.

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Manouri P.D.O.


Round, rich in fat with a dense body and sweet taste.

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Kaseri P.D.O.


Traditional, sweet cheese with off-white color. Product of maturation from sheep's and goat's milk, compact with rich taste, ideal to accompany a cold white wine.

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Kefalograviera P.D.O.


Off-white, salty and hard cheese. A combination of graviera and kefalotyri often accompanies pies or pasta and blends perfectly with dry white wine or iced ouzo.

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Anthotyro soft cheese


Virtually fat free with unsaturated fat acids for a balanced diet and nutrition. White soft cheese.

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Mizithra


Traditional and soft cheese, salted, made from the serum resulting from the production of PDO feta. With a cool taste and soft texture.

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Kefalotiri


Hard, salty and yellow cheese with rich aroma of sheep’s and goat’s milk, ideal for fried saganaki.

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Kefalotiri grated


Hard, salty and yellow cheese with rich aroma of sheep’s and goat’s milk.

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Grilled cheese


Hard, salty and yellow cheese with rich aroma of sheep’s and goat’s milk, ideal for fried saganaki.

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Organic Feta cheese P.D.O.


Organic, rich, balanced with mature taste and white color marrying nutritious sheep’s and goat’s milk.

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Organic kaseri P.D.O.


Traditional, sweet cheese with off-white color. Product of maturation from sheep's and goat's milk, compact with rich taste, ideal to accompany a cold white wine.

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Organic anthotyro soft cheese


Organic, virtually fat free with unsaturated fat acids for a balanced diet and nutrition. White soft cheese.

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Fresh butter from sheep’s and goat’s milk


Fresh, fatty and superb in taste. Made from fine milk and offwhite color. Ideal for spreading.

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Clarified butter from sheep’s and goat’s milk


Melted, fatty made from sheep’s and goat’s milk. Ideal for confectionery.

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